Mango is considered to be one of the 3 or 4 mildest tropical fruit. It is obtained from the tree with the same name.

Mango is also known as "tropical peach’ for its orange colour and pleasant taste. The most trustworthy sign of its maturation is its smell. If we press the fruit when ripe, the fingers deepen easily.
It has an ovoid shape, non-edible rind and variable colour, from of pale yellow to dark red. The pulp is sticky and its coloration ranges from yellow to orange. The taste of ripe mangoes is sweet, and quite acid when still green. It is a juicy and fibrous fruit, with a stone inside. Its size oscillates between 5-20 cm long, weighing between 300-400 g, although some of them may get to weigh one kilo.

The Egyptian mango has its own extraordinary taste, aroma, colour and texture which makes it ideal fruit to be eaten on its own, in fruit salads, to make sherbets, cakes and jam, to mix in salads.
Mangoes are laxative and highly nutritious. They are an important source of vitamin A and they have a small content of vitamin B and C. Among the minerals stand out the iron, but it also supplies potassium, phosphorus, sodium and calcium.

Frist production will be available in 2022