Freeze Drying

It is now the most effective method of preserving dry food without sacrificing important nutrients. The process of sublimation, which involves evaporating frozen water from fruits and vegetables, preserves the vitamins and nutrients that are vital to human health. Preservatives and chemical additives, which have a big effect on our bodies, are not used in the freeze-drying process. Without altering the raw material's flavor, the procedure itself enables us to maintain its structure.

Nutrition
Freeze drying maintains nearly all the nutritional value of fresh food.

Shelf Life
Freeze dried fruits and vegetables will last for a long time and don’t need to be rotated like other foods. Freeze dried food is perfect for multiple usages.

Taste
Freeze dried fruits and vegetables look and taste better than others drying types.

Industry & Uses Recommendations

• Baking
• Ingredient, Cereal & Nutrition Bar
• Confectionery
• Foodservice
• Beverage